Middle Eastern-inspired Fusion

Crisp-on-the-outside, succulent-on-the-inside falafel made with quinoa, chickpeas, sweet potato, warming spices, seaweed nori flakes, and ginger umami paste. Served with a creamy Italian-style vinaigrette, these patties are hearty, flavourful, and perfect with fresh or steamed greens.

A thick, creamy Italian-style dressing or dip made with nutritional yeast, Dijon mustard, Italian seasoning, tahini, umeboshi plum vinegar, brown rice syrup, lemon juice, and tamari. It clings beautifully to salad greens and also works as a dip for falafel or vegetables.

A mellow, fragrant chickpea korma with roasted red pepper, coconut cream, warming spices, umeboshi paste, and fresh greens. Vibrant, creamy, and family-friendly, it pairs beautifully with saffron-scented rice or another favourite grain.